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Step-by-Step Guide to Make Any-night-of-the-week Leeky Fish Pie

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Leeky Fish Pie

Before you jump to Leeky Fish Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to leeky fish pie recipe. To make leeky fish pie you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Leeky Fish Pie:

  1. Provide 1 kg. of Potatoes.
  2. Prepare 2 of large Smoked Cod Loins.
  3. You need 50 grams of Butter.
  4. Provide 500 mls of Milk.
  5. Prepare 3 of heaped Tablespoons Flour.
  6. Prepare 2 of Fish Stock Cubes.
  7. Take 1 Cup of Peas (optional).
  8. Provide 1 Cup of Sweetcorn(optional).
  9. Get 2 of large Leeks.
  10. Provide 50 gram of tub grated Parmesan Cheese.

Instructions to make Leeky Fish Pie:

  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side..
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin..
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin.
  4. Add Peas and Sweetcorn, if using..
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps..
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens..
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners..
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork..
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!.

A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little more. Arrange fish, prawns, leek and sweetcorn in a greased ovenproof dish and pour over sauce. Drain potatoes and mash until there are no lumps. Spoon over fish and smooth top.

If you find this Leeky Fish Pie recipe useful please share it to your good friends or family, thank you and good luck.

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