Recipe of Speedy Arugula Pesto Genovese

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We hope you got benefit from reading it, now let's go back to arugula pesto genovese recipe. You can cook arugula pesto genovese using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Arugula Pesto Genovese:

1. Take 2 1/2 cup of Arugula.
2. Get 3 clove of Garlic.
3. Prepare 2 tbsp of Sliced almonds.
4. You need 2 tbsp of Parmesan cheese (powdered).
5. Use 1/2 tsp of Salt.
6. Get 1 of Coarsely ground black pepper.
7. Provide 100 ml of Extra virgin olive oil.
8. Use 1 of from 1/2 lemon Lemon juice.

Instructions to make Arugula Pesto Genovese:

1. This is what the ingredients look like..
2. Add everything to a food processor and puree..
3. And it's done! Place in a bottle and you can keep it refrigerated for a few days..
4. Just mix together with boiled tortellini for a delicious tortellini salad!.

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