Recipe of Homemade Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough. The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well. All meat lovers will fall in love with this recipe.

Baked Amritsari Kulcha Recipe (Without Yeast) By Archana's Kitchen. Mini Chilli Cheese Aloo Kulcha Recipe. To begin, take the all-purpose flour in a large bowl.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough. The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well. All meat lovers will fall in love with this recipe.

Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:

1. Get for of Dough-.
2. Take 3 cups of all-purpose flour.
3. Prepare to taste of salt.
4. Prepare 1/2 teaspoon of baking powder.
5. Take 1/2 teaspoon of baking soda.
6. Make ready 1 tablespoon of sugar.
7. Get 2 tablespoons of yogurt.
8. Take 1 glass of milk.
9. Prepare 2 tablespoons of oil.
10. Get as required of Milk to knead the dough.
11. Get For of Filling ingredients-.
12. Prepare 100 gms of Chicken.
13. Make ready 2 of potatoes medium.
14. Get 2 of green chilies, finely chopped [or to taste].
15. Make ready 1/2 teaspoon of garam masala powder.
16. Take 1/2 teaspoons of roasted coriander powder.
17. Take 1 teaspoon of cumin seeds.
18. Make ready to taste of salt.
19. Make ready 2 tbsp of chopped onion.
20. Make ready 2 tbsp of chopped tomatoes.
21. Make ready 2 tbsp of chopped capsicum.
22. Prepare 1/2 of garlic chopped.
23. Prepare 1/2 of ginger chopped.
24. Make ready 1/2 of red chilli powder.
25. Get 1/4 tbsp of black pepper.
26. Prepare 1/4 of oregana.
27. Prepare 1/2 of red chilli flakes.
28. Get 1 tbsp of Coriander and pudina leaves.
29. Get as required of ghee or butter, to serve.

Add in curd, oil, salt, baking powder, and baking soda. Knead it into a soft dough using water. Add in the finely chopped green chillies, ginger-garlic paste, and salt to taste. Saute for a minute or two.

Instructions to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:

1. Make the Dough - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. Make a well in the center and add milk, oil and yogurt to it. Start adding milk little by little, the dough will start coming together. Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this..
2. If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place..
3. Make the filling Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. Boil the potatoes, mash them and set aside. To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry Add onion chopped, capsicum chopped and roast at lightly Let the chopped tomatoes soften slightly..
4. Add all the spices and chicken mince and roast it for 2 minutes. Mix potato coriander and mint leaves and mix for 2 minutes on the heat. Fry the stuffing well and let it cool for 10 minutes..
5. Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste..
6. Make the kulcha After the dough has rested, it would have risen a bit. Punch to release the air. Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. Take one of the dough balls and roll it in form of a circle using a rolling pin. Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill..
7. Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. Wet your fingers and apply little water on one side of the kulcha..
8. Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. Place the kulcha on a heated Pan and baked both sides. Cook the kulcha for 2 minutes Cook both sides get golden brown in color..
9. Now apply butter both side on kulcha and carefully remove the kulcha from the pan Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it..

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough. Heat oil in a pan, add in cumin an all spices. Add in onions and green chilli, salt and cook till golden. Add in chicken and mix well.

So that is going to wrap this up for this exceptional food chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!