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Recipe of Homemade Bitter Gourd And Tofu Pork Soup

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Bitter Gourd And Tofu Pork Soup

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We hope you got insight from reading it, now let's go back to bitter gourd and tofu pork soup recipe. To make bitter gourd and tofu pork soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bitter Gourd And Tofu Pork Soup:

  1. Get 300 grams of ground pork.
  2. Take 1 of bitter gourd (thinly slice).
  3. Use 1 pack of soft tofu.
  4. Use 2 of garlic and 4 small onion (pounded).
  5. Take 2 inches of pounded ginger.
  6. Provide 10 of small shallot (thinly slice).
  7. Provide 1 tbsp of light soy sauce.
  8. You need of Season with salt and pepper.
  9. Take of Optional add on small Chili pepper / spring onion.

Steps to make Bitter Gourd And Tofu Pork Soup:

  1. With oil deep fry the shallot till its lightly brown but not burn then drain and set aside as garnish.
  2. Pan fried garlic, ginger and onion with the minces pork(season with 2 tsp of salt) for 1 minutes then add in the water and bring it to a boil.
  3. Add in the slice bitter gourd and tofu and let it simmer for 10 minutes then season it and off heat (optional add on small Chili pepper).
  4. To serve it as a soup simply garnish with a drizzle a little of the shallot oil and TOP with some crispy shallot and spring onion and small Chili pepper.
  5. Remake Tonight Bitter Gourd And Carrot Pork Soup.

Get this recipe on the next page >> Bittergourd with pork ribs (苦瓜排骨汤) is one of my favourite home cooked Chinese soups. Just like watercress soup, bitter gourd (bitter melon) has cooling properties (among a host of other health benefits), which helps our body combat the hot weather. You May Also Like: Claypot Chicken with Bitter Gourd Recipe Bitter gourd is often used in a stir fry with pork or beef with black beans, steamed with pork spare ribs or cooked in soup. It can even be served as an appetizer - very thinly sliced raw bitter gourd on a bed of shaved ice and eaten with honey as a dipping sauce - the cool, sweet taste makes it very refreshing. This is a simple to cook yet nutritious soup.

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