Recipe of Perfect Teriyaki Salmon Rice Bowl

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Before you jump to Teriyaki Salmon Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to teriyaki salmon rice bowl recipe. To make teriyaki salmon rice bowl you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Teriyaki Salmon Rice Bowl:

1. Use 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
2. Get 1 pinch of Salt.
3. Provide 1/2 teaspoon of Oil.
4. Get 1 tablespoon of Mirin.
5. Take 1 tablespoon of Soy Sauce.
6. Take 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
7. You need 1/2-1 teaspoon of Sugar.
8. Prepare 1 of serving Freshly Cooked Rice.
9. You need of Toasted Sesame Seeds.

Steps to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve! Meanwhile, heat a large skillet over medium heat until hot. Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado.

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