Recipe of Favorite Octopus Salad with pepper dressing

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Before you jump to Octopus Salad with pepper dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to octopus salad with pepper dressing recipe. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Octopus Salad with pepper dressing:

1. Use 100 g of octopus (precooked by LP foods).
2. Get 2 g of Black pepper, cracked.
3. Prepare 2 g of white pepper, cracked.
4. Use 2 g of fresh green pepper, roughly chopped.
5. Use 10 g of dijon mustard.
6. Get 10 ml of sherry vinegar.
7. Provide 50 ml of extra virgin olive oil.
8. Use to taste of salt.
9. You need 10 g of shaved radish.
10. Take 20 g of cherry tomatoes cut in half.
11. Take 20 g of arugula.

Steps to make Octopus Salad with pepper dressing:

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
3. Slowly drizzle olive oil into this mix until fully incorporated.
4. Season to taste with salt.
5. Drizzle sauce over octopus and toss vegetables in this sauce..
6. Serve.

This grilled octopus salad combines marinated figs and celery then is tossed with a ginger-lime dressing made with honey and Dijon mustard. When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley. In a large bowl, combine the octopus with the potatoes, green beans, garlic, parsley and olive oil and season with salt and pepper. A simple but different salad with grilled octopus tentacles over tomatoes, peppers and fresh basil.

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