How to Make Quick Mabo Dofu (Tofu) Japanese Style

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Before you jump to Mabo Dofu (Tofu) Japanese Style recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to mabo dofu (tofu) japanese style recipe. To cook mabo dofu (tofu) japanese style you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mabo Dofu (Tofu) Japanese Style:

1. Get 500 g of Tofu *Momen Tofu is preferred.
2. Use 250-300 g of Pork Mince.
3. Provide of Garlic 1 clove *finely chopped.
4. Get of Ginger 1 small piece *finely chopped.
5. Take 4 of Thick Spring Onions *finely chopped.
6. Provide 1 tablespoon of Oil.
7. Provide of <Sauce Ingredients>.
8. Take 1 tablespoon of Dark Colour Miso.
9. Take 1 tablespoon of Soy Sauce.
10. Provide 1 tablespoon of Sugar.
11. Prepare 2-3 teaspoons of Toban Djan (Chili Bean Sauce).
12. Get 2 tablespoons of Sake.
13. Prepare 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
14. Provide 1 tablespoon of Sesame Oil.
15. Provide 1 tablespoon of Potato Starch.

Steps to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and gently mix and combine..
6. Sprinkle the chopped green part of Spring Onion on top and serve..

Serve sprinkled with chopped green onion. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a relative that lives in Japan, but every family has their own recipe variations. Feel free to adjust the recipe to suit your own family's tastes. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

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