Step-by-Step Guide to Make Award-winning Eggs Benedict

Eggs Benedict. Bring water to a gentle simmer. Continue stirring vigorously until butter is melted and sauce is thickened. Get Eggs Benedict Recipe from Food Network.

It's so disgustingly delicious, it's almost disgusting. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, eggs benedict. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggs Benedict is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Eggs Benedict is something which I've loved my whole life.

Bring water to a gentle simmer. Continue stirring vigorously until butter is melted and sauce is thickened. Get Eggs Benedict Recipe from Food Network.

To begin with this recipe, we must first prepare a few components. You can have eggs benedict using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

1. Get of Ingredients for the eggs:.
2. Get 2 of farm fresh eggs.
3. Get 4 of English muffins.
4. Take 4 of thick slabs of bacon.
5. Get of Ingredients for the Hollandaise sauce:.
6. Make ready of Juice of one lemon.
7. Take 2 of egg yolks.
8. Get 1 cup of Extra Virgin Olive Oil from Spain.
9. Make ready of Orange zest.
10. Make ready of Minced fine herbs (according to your preference): dill, chives, tarragon.

Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously. Top each with a slice of Canadian bacon, ham or bacon, then a poached egg. Add a tablespoon or two of vinegar to a pan of water and bring it just to a gentle simmer (rather than a jhard boil). Crack the egg first into a separate container.

Steps to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

Now stir the water in a wide circle and add the whole egg. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City Origin and history. There are conflicting accounts as to the origin of eggs Benedict.. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.

So that is going to wrap it up with this special food eggs benedict recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!