Recipe of Favorite Stuffed Keema Tumkur Idli

Stuffed Keema Tumkur Idli. Great recipe for Stuffed Keema Tumkur Idli. #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist.

So here is an amazing shaped Idli which is a speciality of Tumkur region in Karnataka. I gave a twist by making stuffed keema Idli and relished them with coconut chutney and sambar. Great recipe for Stuffed Tumkur Keema idli.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed keema tumkur idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Keema Tumkur Idli is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Stuffed Keema Tumkur Idli is something that I've loved my entire life.

Great recipe for Stuffed Keema Tumkur Idli. #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed keema tumkur idli using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Keema Tumkur Idli:

1. Get 2-3 cups of idli batter.
2. Prepare 2-3 tbsp. of coriander leaves.
3. Take 1 tbsp. of idli podi.
4. Prepare 1 tsp. of oil.
5. Make ready of Stuffing-.
6. Make ready 300 of gms. chicken mince.
7. Make ready 1/2 cup of coriander stem, chopped.
8. Prepare 2 tbsp. of oil.
9. Make ready 1 of onion, chopped.
10. Get 1 tsp. of ginger-garlic paste.
11. Make ready 1 tsp. of tomato paste.
12. Get 1 tsp. of red chili powder.
13. Take 1/2 of tsp; turmeric powder.
14. Take to taste of salt.
15. Take 1 tsp of coriander-cumin powder.
16. Get 1/2 tsp. of garam masala powder.
17. Prepare 1-2 tbsp. of coriander leaves.

I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. Stuffed Tumkur Keema Idli by Bethica Das.

Steps to make Stuffed Keema Tumkur Idli:

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates..
3. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi..
5. The final layer should be of the idli batter..
6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.).
7. Demould it when it slightly cools down..
8. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar..

Browse recipes by occasion, ingredients, cuisine, festivals and more. Great recipe for Ramadan Special - Stuffed Keema Tumkur Idli. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. I made stuffed keema Idli and relished them with coconut chutney and sambar. Stuffed Keema Tumkur Idli is something which I've loved my entire life.

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